World Flavors Cookbook

Panna Cotta

Name: Panna Cotta
Cook time: 5 min
Cuisine: Italy
Ingredients: 600ml heavy cream; 100ml whole milk; 80g sugar; 2 tsp vanilla extract; 2.5 tsp powdered gelatin (or 3 gelatin sheets); Fresh berries or raspberry coulis to serve

A silky cream-set dessert from Piedmont — wobbling vanilla cream served with fresh berry coulis or caramel.

Cuisine: Italy

Ingredients

600ml heavy cream
100ml whole milk
80g sugar
2 tsp vanilla extract
2.5 tsp powdered gelatin (or 3 gelatin sheets)
Fresh berries or raspberry coulis to serve

Instructions

Bloom gelatin in cold milk for 5 minutes.
Heat cream with sugar and vanilla until sugar dissolves. Do not boil.
Stir in gelatin mixture until fully dissolved.
Strain into ramekins or glasses.
Chill at least 4 hours until set.
Unmould or serve in glasses with berry coulis.