World Flavors Cookbook

Pannenkoeken (Dutch Pancakes)

Name: Pannenkoeken (Dutch Pancakes)
Cook time: 20 min
Cuisine: Netherlands
Ingredients: flour, milk, eggs, salt, butter, bacon, cheese, stroop (syrup)

Large, thin pancakes often topped with savory or sweet ingredients like bacon, cheese, or apple.

Cuisine: Netherlands

Ingredients

flour, milk, eggs, salt, butter, bacon, cheese, stroop (syrup)

Instructions

Make a thin batter. Pour into a large pan. If using savory toppings, place them in the pan before pouring the batter. Flip and cook until golden. Serve with Dutch syrup (stroop).