World Flavors Cookbook
Panqueques con Dulce de Leche
Thin, crepe-like pancakes rolled with a generous filling of warm dulce de leche.
Cuisine: Uruguay
Ingredients
- Flour, milk, eggs, butter, dulce de leche
Instructions
- 1. Make a thin batter and cook thin pancakes. 2. Spread a layer of dulce de leche on each. 3. Roll up and serve warm.