World Flavors Cookbook
Papas Rellenas
Mashed potato balls filled with picadillo, breaded and fried.
Cuisine: Cuba
Ingredients
- potatoes, picadillo filling, eggs, breadcrumbs, flour, oil for frying
Instructions
- Mash boiled potatoes
- Form into balls around a picadillo center
- Coat in flour, egg, and breadcrumbs
- Fry until golden