World Flavors Cookbook

Papet Vaudois

Name: Papet Vaudois
Cook time: 45 min
Cuisine: Switzerland
Ingredients: leeks, potatoes, Saucisson Vaudois (cabbage sausage), white wine, cream

A comforting leek and potato mash served with the traditional Saucisson Vaudois.

Cuisine: Switzerland

Ingredients

leeks, potatoes, Saucisson Vaudois (cabbage sausage), white wine, cream

Instructions

Sauté sliced leeks and potatoes. Add white wine and broth. Place the sausage on top and simmer until the vegetables are mushy and the sausage is cooked. Mash the vegetables slightly and stir in cream.