World Flavors Cookbook
Paplou (Omani Fish Soup)
A zesty and aromatic fish soup flavored with dried lime and fresh herbs.
Cuisine: Oman
Ingredients
- white fish fillets, dried lime, onion, garlic, turmeric, ginger, fresh coriander
Instructions
- Sauté onions and garlic. Add water, dried lime, and spices. Simmer fish fillets until cooked. Garnish with fresh coriander.