World Flavors Cookbook

Paprikás Csirke (Chicken Paprikash)

Name: Paprikás Csirke (Chicken Paprikash)
Cook time: 45 min
Cuisine: Hungary
Ingredients: 1 kg chicken drumsticks or thighs; 2 onions, diced; 2 tbsp lard; 3 tbsp sweet paprika; 1 tomato, diced; 1 pepper, diced; 200ml sour cream; 1 tbsp flour; Salt

Tender chicken pieces simmered in a silky, creamy paprika sauce, finished with plenty of sour cream.

Cuisine: Hungary

Ingredients

1 kg chicken drumsticks or thighs
2 onions, diced
2 tbsp lard
3 tbsp sweet paprika
1 tomato, diced
1 pepper, diced
200ml sour cream
1 tbsp flour
Salt

Instructions

1. Sauté onions in lard. 2. Stir in paprika and add chicken. 3. Add tomato and pepper. 4. Pour in a little water and simmer for 40 minutes. 5. Mix sour cream with flour and a little hot sauce. 6. Pour the mixture back into the pot and simmer until thickened. 7. Serve with nokedli dumplings.