World Flavors Cookbook

Paprikasuppe

A German-style paprika soup, often enriched with cream and featuring roasted red peppers.

Cuisine: Germany

Ingredients

• 3 large red bell peppers, roasted and peeled
• 1 onion, diced
• 2 tbsp sweet paprika
• 1L vegetable broth
• 100ml heavy cream
• Croutons for serving

Instructions

1. Sauté the onion until translucent.
2. Add the roasted peppers and paprika, stirring to combine.
3. Pour in the broth and simmer for 15 minutes.
4. Blend until smooth, then stir in the cream.
5. Serve warm with crispy croutons.