World Flavors Cookbook

Pariserbøf (Parisian Steak)

A classic Danish bistro dish: a minced beef patty on white bread, pan-fried and topped with raw egg yolk, capers, onions, and horseradish.

Cuisine: Denmark

Ingredients

• 400g ground beef
• 2 slices white bread
• 2 raw egg yolks
• 2 tbsp capers
• 2 tbsp diced red onion
• 2 tbsp pickled beets, diced
• Fresh horseradish, grated
• Butter for frying

Instructions

1. Shape beef into two large flat patties the size of the bread.
2. Press the patties onto the bread slices.
3. Fry in butter, meat-side down first, for 3-4 minutes.
4. Flip and fry the bread side until golden.
5. Serve with all the toppings arranged on top.