World Flavors Cookbook

Partan Bree

Name: Partan Bree
Cook time: 30 min
Cuisine: Scotland
Ingredients: Fresh Crab meat (Partan); 1/4 cup Rice; 2 cups Milk, 1 cup Cream; Anchovy essence (optional)

A traditional Scottish crab soup from the Northeast, made with crab meat, rice, and cream.

Cuisine: Scotland

Ingredients

Fresh Crab meat (Partan)
1/4 cup Rice
2 cups Milk, 1 cup Cream
Anchovy essence (optional)

Instructions

Simmer rice in milk until very soft.
Add crab meat and season.
Blend until smooth.
Stir in cream and heat gently.