World Flavors Cookbook

Parthian Chicken

Name: Parthian Chicken
Cook time: 45 min
Cuisine: Ancient World
Ingredients: chicken pieces, asafoetida, pepper, lovage, caraway, wine, garum

Chicken seasoned with asafoetida (hing), pepper, and lovage, reflecting Roman eastern influences.

Cuisine: Ancient World

Ingredients

chicken pieces, asafoetida, pepper, lovage, caraway, wine, garum

Instructions

Rub chicken with asafoetida and pepper. Roast until nearly cooked. Baste with a sauce made from wine, garum, lovage, and caraway. Finish roasting until glazed.