World Flavors Cookbook

Pasca (Easter Cheesecake)

Name: Pasca (Easter Cheesecake)
Cook time: 50 min
Cuisine: Romania
Ingredients: Enriched dough; Filling: 500g cow cheese, 3 eggs, sugar, raisins, vanilla.

A ritual Easter dessert featuring a sweet bread base and a rich cow cheese and raisin center.

Cuisine: Romania

Ingredients

Enriched dough
Filling: 500g cow cheese, 3 eggs, sugar, raisins, vanilla.

Instructions

1. Line a round pan with dough. 2. Pour cheese filling in center. 3. Decorate with a dough cross on top. 4. Bake until set.