World Flavors Cookbook

Pashka

A rich, creamy Easter dessert made from tvorog (curd cheese). It is molded into a truncated pyramid, symbolizing the Tomb of Christ.

Cuisine: Russia

Ingredients

• 1kg dry tvorog (curd cheese)
• 200g butter, softened
• 200g sugar, 1 cup heavy cream
• 3 egg yolks
• Candied fruits, nuts, raisins
• Vanilla bean or extract

Instructions

1. Pass tvorog through a sieve for a smooth texture.
2. Whisk yolks with sugar and cream over a water bath until thickened. Let cool.
3. Mix tvorog, butter, and the cream mixture. Fold in fruits and nuts.
4. Line a pyramidal mold (Pasotchnitsa) with cheesecloth.
5. Pack the mixture into the mold, put a weight on top, and chill for 24 hours to drain.