World Flavors Cookbook

Paški Sir (Pag Cheese)

The world-famous sheep milk cheese from the island of Pag, seasoned by the salt-dusted herbs the sheep graze upon.

Cuisine: Croatia

Ingredients

• Mature Paški sir
• Olive oil
• Local olives
• Fresh bread

Instructions

1. Cut the cheese into small triangular wedges.
2. Serve at room temperature with a drizzle of Dalmatian olive oil and olives.
3. Pair with a glass of red Plavac Mali wine.