World Flavors Cookbook

Pasta Frola

A traditional lattice tart filled with dulce de membrillo (quince paste), a staple of the Argentine merienda.

Cuisine: Argentina

Ingredients

• Shortcrust pastry
• 500g dulce de membrillo
• Splash of sweet wine or water
• Egg wash

Instructions

1. Line a tart pan with 3/4 of the dough.
2. Melt the quince paste with a little wine until smooth.
3. Spread the paste over the base.
4. Create a lattice pattern with the remaining dough.
5. Bake at 350°F (175°C) until golden.