World Flavors Cookbook

Pastechi (Fried Meat Pies)

Name: Pastechi (Fried Meat Pies)
Cook time: 15 min
Cuisine: Suriname
Ingredients: flour dough, ground beef or chicken filling, onion, garlic, curry powder, raisins (optional), oil for frying

Crispy, golden pastries filled with a savory spiced meat or chicken filling.

Cuisine: Suriname

Ingredients

flour dough, ground beef or chicken filling, onion, garlic, curry powder, raisins (optional), oil for frying

Instructions

Cook spiced meat filling. Fill dough circles and fold into half-moons. Seal the edges. Deep-fry until golden. Serve hot.