World Flavors Cookbook
Pasteles en Hoja
Root vegetable tamales wrapped in plantain leaves and boiled.
Cuisine: Dominican Republic
Ingredients
- plantain, yautía, pumpkin, milk, oil, ground beef or chicken filling, plantain leaves
Instructions
- Grate root vegetables
- Mix with milk and oil to form a masa
- Fill with spiced meat
- Wrap in leaves and tie
- Boil in salt water