World Flavors Cookbook
Pastelón de Plátano Maduro
A sweet and savory plantain "lasagna" layered with seasoned meat and cheese.
Cuisine: Dominican Republic
Ingredients
- ripe plantains, ground beef, onions, bell peppers, raisins, olives, mozzarella cheese, butter
Instructions
- Boil and mash ripe plantains
- Sauté ground beef with spices
- Layer mashed plantains, meat, and cheese in a dish
- Bake until bubbly