World Flavors Cookbook

Pašticada (Slow-Cooked Beef)

Name: Pašticada (Slow-Cooked Beef)
Cook time: 240 min
Cuisine: Montenegro
Ingredients: Beef round; Prunes, bacon; Red wine, vinegar; Root vegetables

Beef slow-cooked in a complex sauce of wine, prunes, and spices, served with gnocchi.

Cuisine: Montenegro

Ingredients

Beef round
Prunes, bacon
Red wine, vinegar
Root vegetables

Instructions

Lard the meat with bacon and garlic.
Marinate overnight.
Slow-cook for 4 hours until the sauce is dark and rich.
Serve with homemade gnocchi.