World Flavors Cookbook

Pastichio

Rich baked pasta with minced meat and bechamel, a Sunday staple.

Cuisine: Cyprus

Ingredients

• macaroni, minced pork, tomatoes, onions, cinnamon, halloumi, bechamel sauce

Instructions

1. Layer pasta and meat sauce
2. Smother with bechamel
3. Bake until bubbly and golden