World Flavors Cookbook

Pasticho Venezolano

Name: Pasticho Venezolano
Cook time: 45 min
Cuisine: Venezuela
Ingredients: Lasagna sheets; Bolognese sauce; Béchamel sauce; Sliced ham; Mozzarella; Parmesan

The Venezuelan take on Lasagna—layers of pasta, Bolognese sauce, Béchamel, and ham.

Cuisine: Venezuela

Ingredients

Lasagna sheets
Bolognese sauce
Béchamel sauce
Sliced ham
Mozzarella
Parmesan

Instructions

1. Layer pasta, meat sauce, white sauce, ham, and cheese. 2. Repeat for 4-5 layers. 3. Top with extra Parmesan. 4. Bake at 375°F until bubbly and golden.