World Flavors Cookbook

Pastéis de Bacalhau

Name: Pastéis de Bacalhau
Cook time: 15 min
Cuisine: Portugal
Ingredients: 300g salt cod, soaked; 300g potatoes; 2 eggs; Parsley, onion, nutmeg; Oil for frying

Crispy cod fritters made with shredded salt cod and mashed potatoes, seasoned with parsley and onion.

Cuisine: Portugal

Ingredients

300g salt cod, soaked
300g potatoes
2 eggs
Parsley, onion, nutmeg
Oil for frying

Instructions

1. Boil and mash potatoes. 2. Shred cod finely. 3. Mix potatoes, cod, eggs, and herbs into a dough. 4. Shape into quenelles using two spoons. 5. Deep fry until golden brown.