World Flavors Cookbook

Pastrami on Rye

The ultimate New York City deli sandwich: hand-carved, peppery smoked pastrami piled high on seedless rye bread with spicy mustard.

Cuisine: United States

Ingredients

• 1/2 lb steamed pastrami, thinly sliced
• 2 slices fresh rye bread
• Spicy brown mustard
• Large dill pickle (for serving)

Instructions

1. Ensure pastrami is hot (steaming is preferred to keep it moist).
2. Spread a generous amount of mustard on both slices of rye bread.
3. Pile the pastrami at least 2 inches high on the bread.
4. Slice diagonally and serve immediately with a pickle on the side.