World Flavors Cookbook

Paštrovska Pogača

A coastal version of the celebration bread, often containing olives or herbs.

Cuisine: Montenegro

Ingredients

• Flour, water, yeast
• Black olives
• Rosemary
• Olive oil

Instructions

1. Knead dough with chopped olives.
2. Shape and bake with a rosemary sprig on top.
3. Brush with olive oil while hot.