World Flavors Cookbook

Pasulj (Bean Stew)

Name: Pasulj (Bean Stew)
Cook time: 120 min
Cuisine: Serbia
Ingredients: White beans, smoked pork ribs or sausage, onions, garlic, paprika, roux

A hearty white bean soup slow-cooked with smoked meat, onions, and paprika.

Cuisine: Serbia

Ingredients

White beans, smoked pork ribs or sausage, onions, garlic, paprika, roux

Instructions

1. Simmer beans and meat until tender. 2. Add sautéed onions and garlic. 3. Thicken with a paprika roux and simmer until creamy.