World Flavors Cookbook

Grah (Bosnian Bean Soup)

Name: Grah (Bosnian Bean Soup)
Cook time: 120 min
Cuisine: Bosnia and Herzegovina
Ingredients: white beans, onions, garlic, smoked ribs or sudžuk, carrots, paprika, roux (zaprška)

A thick, smokey white bean soup cooked with smoked meats.

Cuisine: Bosnia and Herzegovina

Ingredients

white beans, onions, garlic, smoked ribs or sudžuk, carrots, paprika, roux (zaprška)

Instructions

Soak beans
Simmer with smoked meat and veggies
Thicken with a paprika roux
Cook until beans are creamy