World Flavors Cookbook

Pasut Dolma (Lenten Dolma)

Name: Pasut Dolma (Lenten Dolma)
Cook time: 90 min
Cuisine: Armenia
Ingredients: Large cabbage leaves; Red beans, chickpeas, lentils (boiled); Fine bulgur; Dried plums and apricots; Tomato paste; Onion, spices

Large cabbage leaves stuffed with a mixture of beans, lentils, and grains, flavored with dried fruits and spices.

Cuisine: Armenia

Ingredients

Large cabbage leaves
Red beans, chickpeas, lentils (boiled)
Fine bulgur
Dried plums and apricots
Tomato paste
Onion, spices

Instructions

1. Mix boiled beans and grains with chopped dried fruits and spices. 2. Stuff large blanched cabbage leaves. 3. Layer in a pot and simmer in a tomato broth until very soft. 4. Serve cold.