World Flavors Cookbook

Patacones

Twice-fried green plantain rounds — smashed flat and fried crispy, the universal Panamanian side dish.

Cuisine: Panama

Ingredients

• 3 green plantains
• Oil for deep frying
• Salt

Instructions

1. Peel plantains. Cut into 3cm rounds.
2. Fry at 160C for 4 minutes until soft but not colored.
3. Remove and drain.
4. Flatten each round with a tostonera, plate, or cup bottom.
5. Fry again at 180C until golden and crispy.
6. Drain. Salt immediately.