World Flavors Cookbook

Patacones con Ceviche

Name: Patacones con Ceviche
Cook time: 15 min
Cuisine: Costa Rica
Ingredients: 2 green plantains; Oil for frying; Salt; For ceviche: 300g white fish diced, juice of 6 limes, red pepper, red onion, cilantro, salt

Double-fried green plantain discs topped with fresh fish ceviche — the ultimate Tico beach appetizer.

Cuisine: Costa Rica

Ingredients

2 green plantains
Oil for frying
Salt
For ceviche: 300g white fish diced, juice of 6 limes, red pepper, red onion, cilantro, salt

Instructions

Cut plantain into 4cm rounds. Fry 3 minutes until soft.
Remove. Flatten with a press or plate.
Re-fry until golden and crispy. Drain. Salt immediately.
Make ceviche: toss fish with lime, pepper, onion, cilantro.
Spoon ceviche generously onto each patacón.