World Flavors Cookbook

Patacones con Hogao

Name: Patacones con Hogao
Cook time: 15 min
Cuisine: Colombia
Ingredients: 2 green plantains; Oil for frying; Salt; Hogao sauce (tomatoes, scallions, garlic, oil, cumin)

Twice-fried green plantain slices topped with a savory tomato and onion sauce.

Cuisine: Colombia

Ingredients

2 green plantains
Oil for frying
Salt
Hogao sauce (tomatoes, scallions, garlic, oil, cumin)

Instructions

1. Cut plantains into thick rounds. 2. Fry until light yellow. 3. Remove and flatten using a "pataconera" or the bottom of a glass. 4. Fry again until crispy and golden. 5. Season with salt and serve hot with a dollop of hogao on top.