World Flavors Cookbook

Patacones con Todo

Loaded double-fried green plantains topped with beans, cheese, and meats.

Cuisine: Costa Rica

Ingredients

• green plantains, salt, refried black beans, white cheese, pico de gallo, shredded beef or chicken

Instructions

1. Slice plantains thick and fry
2. Smash flat
3. Fry again until extra crispy
4. Top with warm beans, cheese, meat, and salsa