World Flavors Cookbook

Pataniscas de Bacalhau

Name: Pataniscas de Bacalhau
Cook time: 15 min
Cuisine: Portugal
Ingredients: 300g salt cod, shredded; 2 eggs; 1/2 cup flour; 1/2 onion, minced; Parsley; Salt and pepper; Oil for frying

Flat, crispy cod fritters made with shredded salt cod, eggs, and flour, often served with bean rice.

Cuisine: Portugal

Ingredients

300g salt cod, shredded
2 eggs
1/2 cup flour
1/2 onion, minced
Parsley
Salt and pepper
Oil for frying

Instructions

1. Mix all ingredients into a thick batter. 2. Spoon into hot oil and flatten. 3. Fry until golden and crispy. 4. Drain on paper towels.