World Flavors Cookbook

Patates Lemonates Fournou

Greek lemon potatoes — wedges roasted with olive oil, lemon, and oregano until golden outside and creamy inside.

Cuisine: Greece

Ingredients

• 1kg potatoes, cut into thick wedges
• Juice of 2 lemons
• 5 tbsp olive oil
• 1 tsp dried oregano
• 3 cloves garlic, minced
• 200ml hot water or broth
• Salt and pepper

Instructions

1. Toss potatoes with lemon juice, olive oil, garlic, oregano, salt, and pepper.
2. Arrange in a single layer in a baking dish.
3. Add hot water to the dish.
4. Bake at 200C for 50-60 minutes, turning once, until golden and liquid absorbed.
5. The potatoes should be crispy outside and fluffy inside.