World Flavors Cookbook

Pate Kode (Haitian Fried Patties)

Crispy fried dough pockets filled with spicy meat or herring.

Cuisine: Haiti

Ingredients

• wheat flour dough, ground beef or smoked herring, eggs, scotch bonnet, onions, oil for frying

Instructions

1. Prepare spiced filling
2. Fill dough circles
3. Fold and seal tightly
4. Deep fry until puffed and golden