World Flavors Cookbook

Patishapta Pitha

Name: Patishapta Pitha
Cook time: 30 min
Cuisine: Bangladesh
Ingredients: rice flour, flour, sugar or jaggery, milk, grated coconut or kheer

Thin rice-flour crepes filled with a sweet coconut or kheer (condensed milk) stuffing.

Cuisine: Bangladesh

Ingredients

rice flour, flour, sugar or jaggery, milk, grated coconut or kheer

Instructions

Prepare a thin batter. Cook sweet coconut filling separately. Pour batter onto a griddle to make thin crepes. Place filling in the center and roll into a cylinder.