World Flavors Cookbook

Patišpanj (Sponge Cake)

A simple, airy sponge cake that is the base for many Montenegrin desserts or enjoyed plain with coffee.

Cuisine: Montenegro

Ingredients

• Eggs
• Sugar
• Flour
• Lemon zest

Instructions

1. Beat eggs and sugar until tripled in volume.
2. Fold in flour gently.
3. Bake until a toothpick comes out clean.