World Flavors Cookbook

Classic Patty Melt

A cross between a burger and a grilled cheese: a beef patty, caramelized onions, and Swiss cheese on toasted rye bread.

Cuisine: United States

Ingredients

• 1/2 lb ground beef (2 patties)
• 4 slices rye bread
• 4 slices Swiss cheese
• 1 large onion, thinly sliced
• 2 tbsp butter
• Salt and pepper

Instructions

1. Caramelize onions in butter over low heat until deep brown (about 15 mins).
2. Season and sear beef patties until cooked through.
3. Assemble: Bread, cheese, patty, onions, cheese, bread.
4. Butter the outside of the bread and grill in a skillet until golden and cheese is melted.