World Flavors Cookbook

Pav Bhaji

A spicy blend of mashed vegetables in a thick tomato-based gravy, served with buttered bread rolls.

Cuisine: India

Ingredients

• Mixed vegetables (potatoes, cauliflower, peas, carrots)
• Pav bhaji masala
• Butter (lots of it)
• Onions, tomatoes, capsicum
• Pav (soft rolls)

Instructions

1. Pressure cook vegetables and mash them completely.
2. Sauté onions and tomatoes in butter. Add pav bhaji masala.
3. Mix in the mashed vegetables and simmer with butter.
4. Toast the pav on a griddle with plenty of butter.
5. Serve hot with a squeeze of lime and chopped onions.