World Flavors Cookbook
Payesh (Rice Pudding)
A creamy rice pudding made with aromatic Kalijira rice, milk, and jaggery or sugar.
Cuisine: Bangladesh
Ingredients
- Kalijira rice, full-fat milk, cardamom, sugar or date jaggery, cashews, raisins
Instructions
- Boil rice in milk until very soft and the milk has reduced. Sweeten and flavor with cardamom. Garnish with nuts.