World Flavors Cookbook

Southern Peach Cobbler

Sweet, juicy peaches baked under a thick, biscuit-like crust that "cobbles" together during baking.

Cuisine: United States

Ingredients

• 4 cups sliced fresh peaches
• 1 cup sugar (divided)
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup whole milk
• 1 tsp cinnamon

Instructions

1. Pour melted butter into a 9x13 inch baking dish.
2. Whisk flour, baking powder, 1/2 cup sugar, and milk; pour over the butter (do not stir).
3. Combine peaches with remaining sugar and cinnamon; spoon over the batter.
4. Bake at 375°F (190°C) for 40-45 minutes until the crust rises through the peaches and turns golden.