World Flavors Cookbook

Peameal Bacon Sandwich

Name: Peameal Bacon Sandwich
Cook time: 10 min
Cuisine: Canada
Ingredients: 1 lb peameal bacon (back bacon rolled in cornmeal), sliced 1/4 inch thick; 4 soft kaiser rolls; Honey mustard or yellow mustard; Optional: sautéed onions or mushrooms

Toronto's famous sandwich: thick slices of cornmeal-crusted back bacon on a soft kaiser roll.

Cuisine: Canada

Ingredients

1 lb peameal bacon (back bacon rolled in cornmeal), sliced 1/4 inch thick
4 soft kaiser rolls
Honey mustard or yellow mustard
Optional: sautéed onions or mushrooms

Instructions

Heat a lightly oiled skillet over medium heat. Fry the peameal bacon slices for 3-4 minutes per side until lightly browned and cooked through. Split the kaiser rolls and toast them briefly. Spread mustard on the rolls, pile on 3-4 slices of hot peameal bacon, and add optional toppings. Serve hot.