World Flavors Cookbook

Pebre

Name: Pebre
Cuisine: Chile
Ingredients: 1 large onion (finely diced), 2 tomatoes (diced), 1/2 cup cilantro (chopped), 2 cloves garlic, 1 tbsp aji spicy paste (or chili), 3 tbsp oil, 2 tbsp vinegar, salt

The ubiquitous Chilean salsa, served at every table with bread or over grilled meats.

Cuisine: Chile

Ingredients

1 large onion (finely diced), 2 tomatoes (diced), 1/2 cup cilantro (chopped), 2 cloves garlic, 1 tbsp aji spicy paste (or chili), 3 tbsp oil, 2 tbsp vinegar, salt

Instructions

1. Finely dice the onion and rinse with warm water to soften. 2. Combine with diced tomatoes, cilantro, and garlic. 3. Stir in the aji paste, oil, and vinegar. 4. Season with salt. 5. Let rest for 30 minutes before serving.