World Flavors Cookbook

Southern Pecan Pie

A rich, dense pie made with a custard of eggs, corn syrup, and brown sugar, loaded with toasted Southern pecans.

Cuisine: United States

Ingredients

• 1 unbaked pie crust
• 3 eggs
• 1 cup dark corn syrup
• 1 cup brown sugar
• 4 tbsp butter, melted
• 1.5 cups pecan halves
• 1 tsp vanilla extract

Instructions

1. Whisk eggs, syrup, sugar, butter, and vanilla until smooth.
2. Stir in the pecans.
3. Pour mixture into the pie crust.
4. Bake at 350°F (175°C) for 50-60 minutes until the center is set.
5. Cool completely before slicing.