World Flavors Cookbook
Pečená Husí Játra
Roasted goose liver, a prized delicacy of the autumn feasts.
Cuisine: Czechia
Ingredients
- Goose liver, goose fat, salt, pepper
Instructions
- 1. Sauté liver in goose fat. 2. Season after cooking.
World Flavors Cookbook
Roasted goose liver, a prized delicacy of the autumn feasts.
Cuisine: Czechia