World Flavors Cookbook
Pečená Kachna se Zelím
Slow-roasted duck served with red cabbage and potato dumplings.
Cuisine: Czechia
Ingredients
- Whole duck, caraway seeds, red cabbage, onion, vinegar, sugar, potato dumplings
Instructions
- 1. Roast duck slowly with caraway seeds. 2. Prepare sweet and sour red cabbage. 3. Serve with potato dumplings.