World Flavors Cookbook

Pečené Rebrá (Roasted Ribs)

Name: Pečené Rebrá (Roasted Ribs)
Cook time: 90 min
Cuisine: Slovakia
Ingredients: 2kg pork ribs, garlic, cumin, salt, pepper, oil

Slow-roasted pork ribs seasoned with garlic and cumin, served with mustard and pickles.

Cuisine: Slovakia

Ingredients

1. Rub ribs with garlic and spices. 2. Roast at 160°C for 1.5 hours until falling off the bone. 3. Serve with bread and hot peppers.