World Flavors Cookbook

Pečenje (Roast Meat)

Name: Pečenje (Roast Meat)
Cook time: 300 min
Cuisine: Serbia
Ingredients: Whole pig or lamb, coarse salt, water, wood fire

Whole pig or lamb roasted on a spit over a wood fire.

Cuisine: Serbia

Ingredients

1. Salt the whole animal. 2. Roast on a mechanical spit over embers for several hours.