World Flavors Cookbook

Peixe Espada com Banana

Name: Peixe Espada com Banana
Cook time: 15 min
Cuisine: Portugal
Ingredients: 2 scabbard fish fillets; 2 bananas; Egg and flour for breading; Garlic; Lemon juice

A famous Madeira specialty: black scabbard fish fillets served with fried bananas and passion fruit sauce.

Cuisine: Portugal

Ingredients

2 scabbard fish fillets
2 bananas
Egg and flour for breading
Garlic
Lemon juice

Instructions

1. Season fish with garlic and lemon. 2. Bread and fry the fish. 3. Fry the halved bananas in the same pan. 4. Serve together, optionally with passion fruit syrup.