World Flavors Cookbook

Peixe Grelhado com Molho Espanhol

Name: Peixe Grelhado com Molho Espanhol
Cook time: 15 min
Cuisine: Portugal
Ingredients: 1 whole sea bass or bream; Sauce: 1/2 cup olive oil, 2 tbsp vinegar, garlic, paprika

Grilled whole fish served with a traditional "Spanish" sauce of olive oil, vinegar, garlic, and paprika.

Cuisine: Portugal

Ingredients

1 whole sea bass or bream
Sauce: 1/2 cup olive oil, 2 tbsp vinegar, garlic, paprika

Instructions

1. Grill the fish seasoned with salt. 2. Heat the oil and garlic, remove from heat, add paprika and vinegar. 3. Pour over the hot grilled fish.