World Flavors Cookbook
Pepián
Guatemala's national stew — a rich, thick, and aromatic recaudo made with roasted seeds, nuts, and chiles, simmered with chicken and vegetables.
Cuisine: Guatemala
Ingredients
- chicken or pork
- pumpkin seeds
- sesame seeds
- tomatoes
- chili
- corn masa thickener
- veggies
Instructions
- Toast seeds
- Blend with tomatoes/chili
- Simmer meat in sauce
- Thicken with masa